Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matumbo fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matumbo fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Matumbo fry is something that I have loved my entire life. They are nice and they look fantastic.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook matumbo fry using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matumbo fry:
- Get 1/2 kg matumbo
- Make ready Tomato
- Prepare Onion
- Take Dhania
- Make ready Salt
Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo can be deep fried or made as stew.
Steps to make Matumbo fry:
- Wash the matumbo under running water.
- Cut the matumbo into small pieces.
- Put the matumbo into a clean sufuria, add three cups of water and boil until tender. Ensure all the water is used up.
- Start frying using the fat in the matumbo. If not enough according to your taste add some cooking oil.
- When the matumbo turns brown, add chopped onion and cook for some time. Then add tomato, dhania and salt.
- Add a little water to cook the ingredients. This should not leave soup in the matumbo. After cooking for about ten minutes, it is ready to serve with either ugali or rice.
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Served with either rice, ugali or chapati.
So that is going to wrap this up for this special food matumbo fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
