Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, radish spinach paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Radish Spinach Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Radish Spinach Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Lachha Paratha, Mixed Vegetable Paratha, Palak Aloo Paratha, Chana Dal Paratha, Jalebi Paratha, Curried Paratha and lots more Paratha The radish spinach paratha is different in every way. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. radish paratha recipe with step by step photo and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or.
To begin with this recipe, we must first prepare a few ingredients. You can cook radish spinach paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish Spinach Paratha:
- Make ready For the dough—-
- Get fonely chop spinach
- Make ready maida
- Prepare whole Wheatflour
- Make ready lemonjuice
- Make ready ghee
- Get Salt
- Take For stuffing—-
- Prepare grated radish
- Prepare Salt
- Get finely chop coriander leaves
- Make ready finely chop green chilli
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Place spinach in a fine-mesh sieve or colander, then press. Paratha are a type of flatbread that originated in India.
Instructions to make Radish Spinach Paratha:
- Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints.
- Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside.
- Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle.
- Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve.
- Serve with simple curd.
They are made with whole-wheat flour and typically pan fried with ghee (clarified butter) or oil. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me.
So that is going to wrap it up for this special food radish spinach paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
