Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green grape chinese wine chicken with wood ear fungus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something which I have loved my whole life. They are nice and they look wonderful.
Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink Soak the black wooden ear fungus, black cloud fungus and golden needles in tap water separately until they expand. Then gentle rub the black wooden ear fungus and. Designers also selected these stock photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- Take 1 liter green grape Chinese wine
- Take 1 chicken
- Get 1 cup ginger
- Get 3 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Make ready 1/2 tbsp sugar
- Prepare 1/2 wood ear fungus
- Make ready 1/4 cup dried Wolfberries
- Prepare 6 pieces Solomon seal herb
They are generally eaten out-of-hand as a table grape, but their long tubular shape also allows for more diverse culinary applications. Moon Drop® grapes are large enough to be. Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines. It is grown on wood and looks like a ear.
Steps to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
- Add in all seasoning then pour half of the white grapes Chinese wine and mix well
- Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
- Off heat and serve with white rice
In summer, we loves to a salad with wood ear mushrooms. They can be extremely crunchy and delicious with simple hot garlic sauce. Added soak black fungus, cut into pieces , together with the wine. The Best Black Fungus Recipes on Yummly Ginger Chicken With Black Fungus, Black Fungus And Onion Salad, Black Fungus Egg Drop Ramen.
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