Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mula khatta / radish launji in odia style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mula Khatta / Radish Launji in Odia style is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mula Khatta / Radish Launji in Odia style is something which I’ve loved my whole life. They’re nice and they look fantastic.
Generally launji are prepared from any sour fruits or vegetables. Radish has no sourness but this has a strong smell which is not loved by kids. So prepared this Launji by adding tomato and also these are loved by kids.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mula khatta / radish launji in odia style using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mula Khatta / Radish Launji in Odia style:
- Get thin round sliced radish
- Get tomato chopped
- Prepare ginger
- Prepare punch phoran
- Take green chilli
- Make ready curry leaves
- Make ready Salt
- Prepare turmeric powder
- Make ready chilli powder
- Prepare roasted cumin and red chilli powder
- Make ready mustard oil
- Get Jaggery powder
- Take water
Radish recipes, Indian Mooli, Radish recipes. Radish is also known as Mooli, Mula or Muli. It is a root vegetable with a crisp texture and a peppery hot flavour, which varies from mild to very strong depending on its age and type. Tiara kitchen Odia Youtuber. Теги. Правообладателям.
Steps to make Mula Khatta / Radish Launji in Odia style:
- First of all grind the tomatoes along with ginger and green chillies.
- Heat a pan with oil and fry the radish slices till they become golden brown in colour and keep them aside.
- In the same oil put punch phoran in it.
- When they crackle then add the curry leaves in it.
- Add the tomato paste in it along with salt, turmeric and red chilli powder in it.
- Allow it to boil for 3-4 minutes and then add water along with the fried radish pieces in it.
- Cover the lid and boil it for sometime and then add the Jaggery powder in it.
- Mix it well and atlast add the roasted cumin and red chilli powder in it.
- Now your radish launji is ready. Switch off the flame and serve it with roti or rice.
Dahi Bhindi Recipe Video in Hindi (दही भिन्डी) Radish is an edible root vegetable with pungent taste. According to the USDA National Nutrient Database, radish is rich in various nutrients which include potassium, calcium, sodium, and vitamin C. Radishes are very good for the liver and stomach and act as a powerful detoxifier too. Radishes were first cultivated in China and spread throughout Asia and then the whole world.
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