Baked Vegetable Pakora
Baked Vegetable Pakora

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked vegetable pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Vegetable Pakora is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Vegetable Pakora is something that I have loved my whole life.

Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. The Best Baked Pakora Recipes on Yummly Easy Cabbage Pakora/badhakopi Pakora, Eggplant Pakora Recipe - Baingan Pakora/pakoda, Eggplant Pakora Recipe - Baingan Pakora/pakoda.

To get started with this recipe, we must prepare a few ingredients. You can cook baked vegetable pakora using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetable Pakora:
  1. Take 7-8 tbsp flour
  2. Make ready 3-4 tbsp corn starch
  3. Get 1 tbsp rice flour
  4. Take 1/2 tbsp baking soda
  5. Get 1/2 cup boiled chickpeas
  6. Prepare 1/2 tbsp turmeric powder
  7. Take 1/3 tbsp red chilli powder
  8. Take 1/2 tbsp ajwain seeds
  9. Make ready 1/3 tbsp cumin powder
  10. Make ready 3-4 tbsp lemon juice/ 1 piece lime
  11. Prepare 1 piece medium red onion
  12. Take 1/3 piece carrot
  13. Prepare 1 medium potato
  14. Prepare 1/3 cup green peas
  15. Get 2-3 pieces green chilli
  16. Take 1 tbsp chopped ginger
  17. Prepare 2 tbsp chopped coriander leaves
  18. Make ready 3 tbsp oil
  19. Get to taste Salt
  20. Take as needed Water

I made some Pakoras today, but saved half the batter to try and bake it instead of frying it. These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious! Serve with homemade Mango Chutney for a flavor explosion. Baking tray per ramekins rakh dein aur olive oil sa grease ker lein.

Steps to make Baked Vegetable Pakora:
  1. Chopped carrot, onion, potato, green chilli and ginger finely. Also chopped coriander leaves finely.
  2. In a bowl add flour, corn starch, rice flour, salt, cumin powder, ajwain seeds, red chilli powder, turmeric powder and baking soda. Mix them well with water. Make a thick batter. Also mash the boiled chickpeas and mix with the batter.
  3. Add all the vegetables in the batter and mix them very well. Also add lemon juice and mix them.
  4. Pre heat the oven at 400°F/205℃.
  5. Cover the aluminum foil on the tray. Spray/ brush with oil on the foil. Now take a small portion from the batter and place it on the foil.
  6. Bake the pakora for 30-40 minutes or until the pakora is ready. Check and turn over the pakora in the meanwhile. The pakora should not be burned.
  7. Sprinkle some chat masala on the pakora. Serve the pakora with sauce or chutney. I serve it with mango srikhand.

Place the tomatoes on a baking paper-lined tray and. How to make Mixed Vegetable Pakora. Take cauliflower and chop it finely on a chopping board. Place chopped cauliflower in a bowl and likewise thinly slice the potatoes as well. * Serve vegetable pakora with coriander or mint chutney or tomato ketchup. Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the.

So that’s going to wrap it up with this special food baked vegetable pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!