Choco-lava Cake
Choco-lava Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco-lava cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Choco-lava Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Choco-lava Cake is something which I have loved my whole life. They are fine and they look wonderful.

One of the best chocolate cakes recipe. Crusty top while inside is still runny. For printing the recipe you can go to: http.

To get started with this recipe, we have to first prepare a few components. You can cook choco-lava cake using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choco-lava Cake:
  1. Get 150 grams Bourbon Biscuits
  2. Make ready 100 grams dark chocolate compound
  3. Take 3/4 th cup milk at room temperature
  4. Make ready Some blocks of dark chocolate compound

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Instructions to make Choco-lava Cake:
  1. Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
  2. Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
  3. Now add milk to it, then mix everything well again.
  4. My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
  5. Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
  6. Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
  7. Serve it hot.

Quick and easy to make Chocolate lava cake recipe with video and step by step photos. A decadent but simple Chocolate Lava Cake Recipe! Chocolate lava cakes have a signature molten liquid chocolate center that flows out when you cut into the These lava cakes taste best served warm and fresh out of the oven. Carefully unmould the cakes onto a serving plate and serve hot. Chocolate Lava Cake is a dessert that everybody love and makes quite a sensation every time.

So that’s going to wrap this up for this special food choco-lava cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!