Rajasthani Panchmel dal
Rajasthani Panchmel dal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rajasthani panchmel dal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajasthani Panchmel dal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rajasthani Panchmel dal is something that I’ve loved my entire life.

pancharatna dal video recipe Panchmel dal is a spicy, soupy combination of five lentils cooked with spices and is a famous dish of the Rajasthani cuisine. Learn how to make the panchme. Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe.

To begin with this recipe, we have to first prepare a few components. You can cook rajasthani panchmel dal using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Panchmel dal:
  1. Take 2 tablespoons boiled urad dal
  2. Take 2 tablespoons boiled masoor dal
  3. Make ready 2 tablespoons boiled arhar dal
  4. Take 2 tablespoons boiled moong dal
  5. Get 1 tablespoons boiled chana dal
  6. Prepare 2 tablespoons oil
  7. Take Whole garam masala (1 tej patta,1 long cardamom,2-3,Black pepper)
  8. Get 1 medium size onion chopped
  9. Get 1 medium size tomato chopped
  10. Take 1 tablespoons ginger garlic paste
  11. Prepare 1 green chilli chopped
  12. Prepare 1 tsp hing
  13. Prepare 1 tsp turmeric powder
  14. Get 1 tsp coriander powder
  15. Make ready 2 tsp red chilli powder
  16. Get 1 tsp cumin seeds,mustard seeds
  17. Take to taste Salt
  18. Get Serving coriander leaves chopped
  19. Get 1 tsp Lemon juice
  20. Get Naan roti

Rajasthani Dal Panchmel Recipe - Learn how to make Rajasthani Dal Panchmel Recipe with step by step instructions in hindi with photos and video. Get the ingredient list & cooking time. A recipe for a delicious dal made with five lentils, Rajasthani Panchmel Dal. This is a low-fat, gluten-free, heart-healthy recipe.

Steps to make Rajasthani Panchmel dal:
  1. First heat the oil in pan add cumin seeds, hing,mustard seeds,whole garam masala,ginger garlic paste and onion
  2. Saute well till onion turn brown
  3. Add tomato cook for a minute add red chilli powder,turmeric powder,Salt,coriander powder mix well add 1 cup water
  4. Add all urad dal,moong dal,arhar dal,chana dal,masoor dal mix well,Cook for 3-4 minutes
  5. Turn off the flame add coriander leaves and lemon juice
  6. Panchmel dal ready to served with naan roti

Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. Make the panchmel dal while the batis are in the oven. To make the dal, first add all the dals in a bowl and add enough water. Panchamel Dal is a traditional Rajastani dal variety.

So that is going to wrap it up with this special food rajasthani panchmel dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!