Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rajasthani panchmel dal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rajasthani Panchmel dal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rajasthani Panchmel dal is something that I have loved my entire life.
pancharatna dal video recipe Panchmel dal is a spicy, soupy combination of five lentils cooked with spices and is a famous dish of the Rajasthani cuisine. Learn how to make the panchme. Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe.
To begin with this particular recipe, we have to prepare a few components. You can have rajasthani panchmel dal using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Panchmel dal:
- Make ready 2 tablespoons boiled urad dal
- Make ready 2 tablespoons boiled masoor dal
- Get 2 tablespoons boiled arhar dal
- Get 2 tablespoons boiled moong dal
- Get 1 tablespoons boiled chana dal
- Make ready 2 tablespoons oil
- Get Whole garam masala (1 tej patta,1 long cardamom,2-3,Black pepper)
- Get 1 medium size onion chopped
- Make ready 1 medium size tomato chopped
- Prepare 1 tablespoons ginger garlic paste
- Get 1 green chilli chopped
- Make ready 1 tsp hing
- Prepare 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 2 tsp red chilli powder
- Get 1 tsp cumin seeds,mustard seeds
- Prepare to taste Salt
- Make ready Serving coriander leaves chopped
- Make ready 1 tsp Lemon juice
- Get Naan roti
Rajasthani Dal Panchmel Recipe - Learn how to make Rajasthani Dal Panchmel Recipe with step by step instructions in hindi with photos and video. Get the ingredient list & cooking time. A recipe for a delicious dal made with five lentils, Rajasthani Panchmel Dal. This is a low-fat, gluten-free, heart-healthy recipe.
Instructions to make Rajasthani Panchmel dal:
- First heat the oil in pan add cumin seeds, hing,mustard seeds,whole garam masala,ginger garlic paste and onion
- Saute well till onion turn brown
- Add tomato cook for a minute add red chilli powder,turmeric powder,Salt,coriander powder mix well add 1 cup water
- Add all urad dal,moong dal,arhar dal,chana dal,masoor dal mix well,Cook for 3-4 minutes
- Turn off the flame add coriander leaves and lemon juice
- Panchmel dal ready to served with naan roti
Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. Make the panchmel dal while the batis are in the oven. To make the dal, first add all the dals in a bowl and add enough water. Panchamel Dal is a traditional Rajastani dal variety.
So that is going to wrap this up with this exceptional food rajasthani panchmel dal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
