Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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This spiced plum chutney is sweet and tangy with a hint of warm spices. Great recipe for Vickys Plum Gin. I like to add a personal touch to the Christmas gifts I give.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Prepare 225 grams gluten-free / plain flour
  2. Take 140 grams golden caster sugar
  3. Prepare 1 tbsp baking powder
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp bicarb / baking soda
  6. Take 1 1/4 tsp ground cinnamon
  7. Take 1/2 tsp ground nutmeg
  8. Make ready 3 tbsp apple sauce
  9. Get 175 ml coconut milk
  10. Prepare 3 apples, peeled, cored and chopped
  11. Take 2 tsp lemon juice
  12. Get 1 tsp vanilla extract
  13. Make ready 5 plums, pitted and chopped
  14. Make ready 2 tbsp stem ginger, finely chopped

Flavour with spices such as cumin, paprika and ginger. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Brown sugar, cider vinegar, grated fresh ginger, black. Plum loaf is a delicious, moist and easy to make cake that uses plum puree and a selection of complemeting spices.

Instructions to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
  5. Set aside to cool in the tin while you make the caramel sauce - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

It's effortlessly vegan and can easily be gluten-free too. Put the plums, apple, wine, nutmeg, cinnamon stick, orange zest and muscovado sugar into a pan Fold the strips of pastry from each side over the plums, interweaving them as you go to resemble a. Super easy, delicious Spiced Plum Jam, made with fresh plums and without pectin. Plum jam on its own is fantastic, but this spiced version is irresistible. The jam isn't cloyingly sweet, and the spices.

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