Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, matumbo (tripes) served with ugali and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Matumbo(Tripe) Recipe That Will Make you Love them Again. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.
Matumbo (tripes) served with ugali and spinach is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Matumbo (tripes) served with ugali and spinach is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have matumbo (tripes) served with ugali and spinach using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo (tripes) served with ugali and spinach:
- Get 250 g matumbo
- Make ready 3 bunches spinach
- Get 1/2 red capsicum
- Make ready 1/2 yellow capsicum
- Get 1 onion
- Take 1 tomato
- Make ready Cooking oil
Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. Check out recipe quantities plus get your very own downloadable copy here: Видео BEST MATUMBO RECIPE How to cook tripe/Beef offals recipe/mogodu/matumbo recipe/South African tripe recipe LET'S MAKE CHICKEN CURRY In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with.
Steps to make Matumbo (tripes) served with ugali and spinach:
- Wash your matumbo well in running water.
- Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.
- Let it boil again for about 2 hours untill it's well cooked. Tender. You can taste a piece.
- Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.
- Stir the ingredients and add a little water. Set aside once ready.
- In a pan, place your spinach add a little water and cover and let steam.
- Serve with ugali. Enjoy.
Matumbo is one the foods being eaten in kenya. Remove from heat and serve with Ugali. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Add your finely chopped coriander and mix it in then serve immediately. No other meal gives such satisfaction more than hot matumbo and ugali.
So that’s going to wrap it up with this exceptional food matumbo (tripes) served with ugali and spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
