Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, (potatoes) aloo pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This potato rice or potato pulao is a simple and minimally spiced rice dish made with our favorite This aloo rice recipe is one of those recipes that you fall back on when you do not have veggies..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with blend of pulao spices to yield a perfect pulao. as matter of fact, i even experiment this recipe by. Aloo pulao is a very simple dish which has a lovely aroma on pureed onions through out the rice. I make pulao differently each time and this is one of my favourite recipe.
(Potatoes) Aloo Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. (Potatoes) Aloo Pulao is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have (potatoes) aloo pulao using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Potatoes) Aloo Pulao:
- Prepare 1 cup Oil
- Take 2 Big size slice cut Fry onion
- Make ready Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
- Take 1 tsp Shahi zeerah (Jeerah)
- Make ready 2 Bay leaf
- Prepare 2 tbsp Ginger Garlic paste
- Make ready Half tsp Turmeric powder
- Take 2 big size Potato cubes
- Make ready 1 cup Tomato
- Take 2 tbsp Red chilli
- Get 1 tbsp Garam Masala Powder
- Get 1 tbsp Cardomon Powder
- Make ready Salt (as ur taste)
- Get 10-12 Green chilli
- Prepare 4-6 tbsp Yoghurt
- Make ready 2 Glass Water
- Make ready Fry Onion
- Get 1 kg (1000 gram) Basmati Rice
- Get 5-6 tbsp Mint leave
- Get 4 Glasses Water
India is a land of festivals and festivals are incomplete without mouth watering dishes. Aloo pulao or potato pulao recipe perfect for lunch box. Potato recipes are always a hit with toddlers and kids so is this aloo pulao. Aloo Chutney Pulao is a one-pot meal cooked using potatoes and rice.
Steps to make (Potatoes) Aloo Pulao:
- Take a pot add oil,Onion cook until light brown then take out in other plate.
- Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
- Then add Ginger garlic paste, turmeric powder,potato, tomatoes, red chilli powder,
- Garam masala powder,cardamom powder, salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up.
- And add potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook. - Aloo pulao is Ready.
For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. The addition of capsicum gives the potato pulao a very different flavour. You can use any kind of potatoes for this. To make the Baby Potatoes Pulao, the baby potatoes are lightly fried in oil before adding it to the pulao, which gives the rice a nice colour and crispy texture. Serve it with your choice of raita and a.
So that is going to wrap it up for this special food (potatoes) aloo pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
