Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, danish lunch sourdough rye bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour. We eat it for lunch with butter and ham, pate, salami, cheese or other good stuff. You can also toast it and eat it with cheese for breakfast if you're a real rye lover.
Danish Lunch Sourdough Rye Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Danish Lunch Sourdough Rye Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Danish Lunch Sourdough Rye Bread:
- Prepare chopped rye kernels
- Prepare cracked wheat
- Get sourdough (the wet kind)
- Get water
- Prepare salt
- Get wheat flour
- Get rye flour
I will also show you four classic Danish open faced sandwich recipes. In a separate bowl, mix the sourdough starter and ⅓ cup water. Add the rye flour and mix until fully absorbed. Just finished making this tonight, actually still eating pieces hot from the oven.
Steps to make Danish Lunch Sourdough Rye Bread:
- Soak the kernels, cracked wheat, and sourdough in water overnight
- Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
- Let it ferment for a few hours
- Move to a baking tray with a lid
- Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
- Take the lid off after 45 mins and bake without for the remaining 15
The recipe is perfect and the bread came out I have successfully failed in my first attempt at the Danish rye bread I love so much. I have some I bought in Denmark in my freezer waiting for a special time. Though specifically Danish sourdough rye bread I haven't found anywhere here for purchase. The good news is you can make it yourself and I'm going to be posting several recipes for this wonderful style of dense, hearty European bread. We're going to start with a favorite among many, Danish Rye.
So that’s going to wrap this up for this special food danish lunch sourdough rye bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
