Loaf Bread
Loaf Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaf bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Loaf Bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Loaf Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaf bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaf Bread:
  1. Make ready Dry ingredients
  2. Prepare Flour
  3. Take salt
  4. Take sugar
  5. Make ready instant yeast
  6. Get Wet ingredients
  7. Get water (warm)
  8. Make ready canola oil

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Steps to make Loaf Bread:
  1. Place dry ingredients into a mixing bowl.
  2. Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
  3. When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
  4. Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
  5. Place into oiled baking pan. Cover for about forty five minutes.
  6. Preheat oven to 375.
  7. When the dough rises, make a slice through the top.
  8. Place the loaf into the oven. Bake for 25 minutes.
  9. Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
  10. Let the loaf sit for a half hour before serving. Store in a bread box.

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