Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple and plum filo tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our apple filo pastry tart is easier to make than you might think and makes a great light alternative to the traditional sweet treat. The sweet rose flavour compliments the nuttiness in this quick to make and impressive apple filo pastry tart. Filo pastry is a lighter option than puff or shortcrust pastry - so.
Apple and plum filo tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple and plum filo tart is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and plum filo tart:
- Get 1 Green Apple
- Prepare 3 Plums
- Take 30 g Sultanas
- Get 4 Sheets Filo
- Get 3 tsp Butter
- Get 1 tsp Cinnamon
- Make ready Greek Yogurt (option to serve)
Plum and apple tart that you see on these photos is a very light and fluffy dessert concoction. Line baking sheet with parchment paper. Easy apple and pear filo tart. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one.
Steps to make Apple and plum filo tart:
- Preheat the oven to 180°C
- Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
- Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
- Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
- Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
- Alternately place the cooked fruit in the filo lined baking tray
- Sprinkle over the sultanas
- Place in the preheated oven to cook for 20 minutes or until golden brown
- Slice and serve with a dollop of greek yogurt
A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This tart looks very impressive and also tastes lovely so I will definately be making it again. To assemble tarts, remove filo shells from ramekins and reheat apple filling if it has been refrigerated. Working quickly, put a scoop of ice cream in each shell, followed by the apple mixture and crumb topping. Arrange apple slices in fan pattern on edge of dough.
So that’s going to wrap it up for this exceptional food apple and plum filo tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
