Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaf bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook loaf bread using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Loaf Bread:
- Take Dry ingredients
- Take Flour
- Take salt
- Prepare sugar
- Prepare instant yeast
- Take Wet ingredients
- Get water (warm)
- Prepare canola oil
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Instructions to make Loaf Bread:
- Place dry ingredients into a mixing bowl.
- Add the wet ingredients. Using a mixer with dough hooks, mix. (Or kneed by hand if you have the desire and energy.)
- When the dough is mixed, place into an oiled bowl. Roll the dough in the oil. Cover. Let sit for an hour (at room temperature).
- Place dough on a lightly floured surface. Fold the vertical ends, then the horizontal.
- Place into oiled baking pan. Cover for about forty five minutes.
- Preheat oven to 375.
- When the dough rises, make a slice through the top.
- Place the loaf into the oven. Bake for 25 minutes.
- Pull the loaf out. Turn the oven to 350. Spread butter over the top of the loaf. Bake for ten more minutes.
- Let the loaf sit for a half hour before serving. Store in a bread box.
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