Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stewed matumbo with managu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Hello there, Matumbo is a common delicacy in any Kenyan home which is loved by many.
Stewed Matumbo with Managu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stewed Matumbo with Managu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Matumbo with Managu:
- Prepare 1/2 kg matumbo
- Make ready 6 tomatoes
- Take 1 onion
- Prepare 1 green pepper
- Get Cooking oil
- Take 1 pinch salt
- Get 1 royco cube
- Prepare Matumbo broth for soup
- Get Creamed Managu
- Prepare Some cloves of garlic and ginger
Matumbo is one the foods being eaten in kenya. I enjoyed putting together the flavors of this recipes and had so much fun making the video as well. The plain yoghurt makes the stew thick and also tempers the heat of the habanero chili. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Stewed Matumbo with Managu:
- Cut and wash the matumbo. Make sure they are clean on the inside too
- Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
- After its soft drain the remaining broth and keep aside.
- In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
- Add royco cube and chopped green peppers.
- Mix well then add boiled matumbo and mix again.
- Let it cook for 3mins the add the set aside broth for soup.
- Allow to cook for 8mins then serve with Creamed managu and Ugali
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Slow cooked maize and beef stew with Managu. Thanks to a friend who gave me…» Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Your stewed kapenta is now ready to.
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