Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, idli manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Idli Manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Idli Manchurian is something which I’ve loved my whole life.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and.
To begin with this particular recipe, we must first prepare a few components. You can cook idli manchurian using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Idli Manchurian:
- Get 3 tbsp Cooking oil(to shallow fry)
- Make ready For sauce mix
- Make ready 1 tbsp Cooking oil
- Take 1 onion - chopped in big pieces
- Prepare 1/2 green capsicum - chopped big pieces
- Get 1/2 bell peppers of your choice - chopped big pieces
- Prepare 2 tbsp spring onion greens finely chopped
- Take 1 tsp Finely chopped garlic,ginger (can use paste too)
- Prepare 1 tbsp Tomato sauce
- Prepare 1/2 tbsp Green chilli sauce
- Make ready 1/2 tsp Soya sauce
- Make ready 1/4 tsp Red chilli powder
- Prepare as needed Salt & pepper powder
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.
Steps to make Idli Manchurian:
- Heat oil in a pan and arrange the idli pieces to shallow fry. Roast it well in medium flame for 3-4 minutes.
- Flip the idli pieces and roast the other side as well. - Remove the pieces to a plate to drain the excess oil.
- Take a wok add oil. - Now add onion and ginger-garlic (chopped finely or paste).
- Add spring onion, capsicum and bell peppers and keep stirring on a high flame.
- Add some salt, tomato sauce, soya sauce and green chilli sauce.
- Mix well and add red chilli powder, pepper powder and mix well.
- Add the idlli pieces and toss it well and switch off the flame. - Garnish with chopped spring onions and Serve hot.
These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian has become my recent favorites….
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