Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breast and green pepper stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breast and Green Pepper Stir-Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Breast and Green Pepper Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.
Made with chicken breast and crunchy Chicken - The breast meat works best for stir fry because it cooks quickly and absorbs the sauce Try using more green and yellow rather than pungent red peppers. Here's what you need: chicken breast, salt, pepper, broccoli florets, mushroom, oil, garlic, ginger, sesame oil, reduced sodium soy sauce, brown sugar When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from.
To begin with this recipe, we have to first prepare a few components. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Prepare 1 Chicken breast
- Take 3 Green peppers
- Prepare 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- Make ready 1 dash ☆Pepper
- Get 1 tsp ☆Katakuriko
- Get 1 tbsp Oyster sauce
- Take 1 dash Chinese soup stock
- Get 1 Soy sauce
- Get 1 dash Black pepper
The stir-fried chicken comes out tender and moist, and the slightly sweet, somewhat spicy sauce is so flavorful. When you're longing for the spicy, nutty flavor of take-out Kung Pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and. Strangely, we rarely use chicken in traditional Korean banchans. It's usually pork, beef or seafood.
Instructions to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
The key ingredient was fish sauce, which added a layer of saltiness and umami. Heat oil in a wok over high heat. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. This stir fry recipe is perfect for a weeknight meal. This chicken and broccoli stir fry also has carrots and bell peppers to add lots of color to your meal.
So that’s going to wrap it up with this exceptional food chicken breast and green pepper stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
