Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, radish carrot stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes.
Radish Carrot Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Radish Carrot Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish Carrot Stir Fry:
- Make ready . White Radish - 1 (cut or grate into fine pieces)
- Get . Carrot - 2 (cut or grate into fine pieces)
- Prepare . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
- Get . Coconut - 1/4 cup grated
- Prepare . Cumin - 1 tsp
- Take . Mustard - 1 tsp
- Get . Curry leaves - 1 string
- Make ready . Salt - as needed
- Make ready . Coconut oil - 1 tbsp
- Make ready . Turmeric powder - 1/4 tsp
- Prepare . Hing - pinch
- Get . Coriander leaves - few chopped
- Prepare . Green chilli - 2 silted
Chef Aditya Bal brings to you a heartwarming beetroot curry simmered in coconut milk and an easy preparation involving carrots and radish cooked in simple masalas. Carrot Payasam (Kheer) Carrot Rice Carrot sprouts salad Carrot raita Carrot halwa (gajar ka halwa) More easy stir fry recipes Radish Greens (mullangi keerai poriyal) Cabbage stir fry Carrot Beans Stir fry. Meet you all again with more simple and interesting recipes, till then bye from Padhu of. They are time-sensitive and demand attention, so it is best to have everything prepped before you start to cook.
Instructions to make Radish Carrot Stir Fry:
- Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
- Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
- Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
- When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
- Safe hot with roti or with any rice.
Heat the remaining two tablespoons sesame oil and stir-fry the carrots for a couple of minutes. Add the green beans, ginger, garlic, and star anise. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat. Remove the pork from the wok using a slotted spoon and leave to rest on a plate. Add the shallots and stir-fry until soft.
So that is going to wrap this up with this exceptional food radish carrot stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
