Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, idli manchurian. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and.
Idli manchurian is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Idli manchurian is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook idli manchurian using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli manchurian:
- Get For manchurian
- Take 7 idlis
- Take 1/2 cup maida/All-purpose flour
- Prepare 1/4 cup corn flour
- Take 1 tbsp ginger garlic paste
- Take 1/2 tsp salt
- Prepare 1/2 tsp red chilli sauce
- Get 1/4 tsp black pepper powder
- Make ready As needed Oil for frying
- Get For sauce
- Take 2 tsp oil
- Get 1 green chilli
- Take 1 tbsp Soya sauce
- Prepare 1/4 tsp black pepper powder
- Make ready 1 tsp green chilli sauce
- Take 1 tbsp tomato sauce
- Make ready 1 tsp green chilli sauce
- Take 1 big onion
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.
Instructions to make Idli manchurian:
- Combine maida,cornflour, ginger garlic paste,salt,pepper powder,,red chilli powder in a bowl,add water to make a smooth paste of thich consistency. Cut the idli into bite sized pieces,leftover idlis works best since it's less crumbly
- Heat oil in kadai,when the oil becomes hot,dip the idlis in the batter and gently drop them in the oil.Fry them till they turn crispy and golden brown
- Heat some oil in a pan add chopped onion,add ginger garlic paste,saute for a min,add all sauces,salt and pepper powder saute for a few seconds add 1 tsp cornflour to make the sauce thicker.add the fried idlis in the pan add chilli flakes,toss it to coat them completely.
- Ready to serve.Serve hot as a snack
These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian has become my recent favorites….
So that is going to wrap this up with this special food idli manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
