Methi Corn Pilaf
Methi Corn Pilaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi corn pilaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Corn Pilaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Methi Corn Pilaf is something which I have loved my entire life. They are nice and they look fantastic.

SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao.

To get started with this recipe, we must prepare a few components. You can cook methi corn pilaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Methi Corn Pilaf:
  1. Take 1 glass rice
  2. Get 1 bunch methi leaves
  3. Make ready 1/4 cup corn
  4. Get 1 onion
  5. Prepare 3 tomatoes
  6. Prepare 4 green chillies paste
  7. Take Ginger Garlic paste
  8. Take 1/2 tsp turmeric
  9. Prepare Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta
  10. Make ready 1 tbs coriander Powder
  11. Take 1/2 tsp garam masala
  12. Take 3 TBS oil
  13. Get 1 tbs ghee
  14. Prepare to taste Salt
  15. Get 1/2 lemon juice
  16. Take leaves Coriander
  17. Make ready leaves Mint

Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with. Few people don't like methi leaves as they are slightly bitter in taste. But i love these herbs for its flavor and aroma,it adds to the dish. i've already posted few recipes from methi leaves like Methi dhokli.

Instructions to make Methi Corn Pilaf:
  1. In a cooker add oil and put whole garam masala fry till nice aroma comes.
  2. Then add chopped onion and stir till golden brown
  3. Add ginger garlic paste, tomatoes and green chilli paste cook for seconds
  4. Now add coriander powder, turmeric salt garam masala stir well
  5. Add corn and methi leaves, pudina and coriander leaves mix well
  6. Then add soaked rice and lemon juice. Mix well
  7. Now add hot water to the rice give a mix and cover with the lid
  8. Take two whistle.
  9. Your Methi Corn pilaf is ready to serve with raita.

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this. This is one of my favourite pulaos of all time. I think it is because I love methi / fenugreek leaves so much.

So that’s going to wrap this up for this special food methi corn pilaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!