Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, idli manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Idli manchurian is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Idli manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli manchurian using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Idli manchurian:
- Get For IDLI
- Get 1 small bowl poha (flatten rice)
- Prepare 1 small bowl of rava
- Take 1 big bowl of buttermilk or water
- Take 1 packet eno / fruit salt
- Make ready For slurry (to fry idli)
- Make ready 1 cup maida
- Prepare 1 tbsp soya sauce
- Make ready Salt red mirchi powder
- Prepare Mari powder/black pepper
- Take For manchurian gravy
- Prepare 1 cup cabbage
- Make ready 1 cup capsicum
- Make ready 1 cup onion
- Get Red chilies paste
- Make ready Garlic paste
- Get 1 tbsp Soya sauce
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.
Steps to make Idli manchurian:
- Take a bowl of poha and eventually add buttermilk to it give rest of 15 min
- Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min
- Now combine both batter and mix them very well.
- Add a packet of eno
- The batter of idli is ready… Put the batter in idli stand
- Idli will be as soft as of regular one
- Chop the idli to fry them
- Now prepare slurry to dip idli into it before frying it
- For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste
- Your slurry is ready to dip idli in it
- Now take a pan add oil to it
- Dip the idli in slurry and then fry them.. as we do in pakodas
- Now prepare manchurian gravy
- To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely
- Add soya sauce, red chilli paste, garlic paste, salt to taste
- Then add 1/2 cup of water to it.. and let it cook for 3-5 min
- Then add fry idli to it
- Saute them for 2 min
- Idli manchurian is ready to be served….
These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian has become my recent favorites….
So that’s going to wrap it up for this exceptional food idli manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
