Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana kheer with yakult. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. Sabudane Ki Kheer Recipe by Vyanjan Bhartiya. साबूदाने की खीर,दूध और साबूदाने से बनाये नवरात्र खीर Sabudana Kheer,सबूंदान खीर बनाने का सिंपल तरीका. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.
Sabudana Kheer with Yakult is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana Kheer with Yakult is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana kheer with yakult using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Kheer with Yakult:
- Make ready 1/4 cup Sabudana
- Make ready 1 gcup toned milk
- Make ready 2 pods cardamom
- Take 2 teaspoon brown sugar
- Take 1 blue bottle yakult
- Get 1 red bottle yakult
- Make ready as needed water
Read and learn the detailed step-by-step procedure with images. Take sabudana (tapioca pearls) and wash well. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Steps to make Sabudana Kheer with Yakult:
- First wash the Sabudana properly, till the water becomes clear, like the last pic.
- Soak the Sabudana in 1/2 glass of toned milk over night in the fridge. Sabudana will bloom. There is no need to boil the milk at this stage.
- Now add the rest of the toned milk in a pan and bring it to a boil, at this stage constantly stir it and allow the milk to thicken slightly. Then add the Sabudana and cook till it becomes transparent. At this stage, you can add the brown sugar and cardamom pod. Cook for a couple of mins and then chill the kheer for 3 hours, minimum.
- Just before serving, add one bottle of blue and one bottle of red yalkut (Yakult should be chilled). Transfer to serving bowls and serve immediately.
You can prepare this tasty kheer as dessert for Diwali, holi festivals. Here is how to make perfect sabudana. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai. Sabudana kheer is a gourmet dessert.
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