Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach and tofu quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie I make this quiche without eggs. The tofu gives it a good texture.
Spinach And Tofu Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach And Tofu Quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and tofu quiche using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach And Tofu Quiche:
- Take All purpose flour
- Prepare Cold butter
- Take Salt
- Prepare Cold water
- Make ready Spinach
- Make ready Tofu (hard tipe)
- Get Chopped garlic
- Take Chopped onion
- Prepare Salt and pepper
- Prepare Eggs
- Make ready Heavy cream
- Prepare Oregano
I sometimes have a problem with mushrooms and spinach being too watery in the. Learn how to make this classic meal with a twist: Vegan spinach tomato basil and tofu quiche require only a few ingredients and it's so easy to make you won'. These spinach tofu quiche cups are actually so so good. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup for easy and clean eating while still being crunchy and delicious.
Instructions to make Spinach And Tofu Quiche:
- For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C.
- Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat. - Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough.
- Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach.
- Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking.
Spinach makes it go from okay to awesome because spinach is awesome. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. I tried this today using firm tofu and it turned out wonderfully! I added a little liquid while blending the tofu until I thought the consistency was right (maybe about. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch!
So that is going to wrap it up for this special food spinach and tofu quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
