Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless whole wheat jeera cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Whole Wheat Jeera Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless Whole Wheat Jeera Cookies is something that I’ve loved my whole life.
Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies. These cumin cookies are not only delicious snacks they are also a good. Cumin Cookies were the first few cookie recipes that I tried in my oven and succeeded in my first attempt itself.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless whole wheat jeera cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole Wheat Jeera Cookies:
- Get whole wheat flour
- Get cumin seeds, crushed coarsely
- Get salt
- Take sugar
- Take baking powder
- Make ready baking soda
- Prepare olive oil
- Prepare milk as required to knead
Simple Orange Cookies Video Recipe (Updated). Vegan Whole Wheat Oatmeal Chocolate Chip Cookies. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour.
Instructions to make Eggless Whole Wheat Jeera Cookies:
- In a bowl, mix whole wheat flour, cumin seeds, salt, sugar, baking powder and baking soda.
- Then add the olive oil and combine to form a crumbly mix.
- Add milk little at a time and knead into a dough.
- Cover with a wet muslin cloth and let it rest for 25-30 minutes.
- Roll the dough into a circle by dusting some flour. Cut into different shapes with a cookie cutter.
- Arrange them on the baking tray. Sprinkle some more cumin seeds & press well.
- Bake the cookies in a preheated oven at 180 degrees C. for 13-15 minutes.
- Enjoy these healthy and yummy whole wheat cookies just as it is or as a tea-time snack.
Keep the butter out of the refrigerator for sometime until it is softened. When hubby dear saw and tasted, he said it was very good, but hardly suitable for kids as they would want buttery cookies. I said I had to make the best of the situation and hoped the kid would like it. I was happy when I called up and was told that the cookies disappeared. How to make Jeera Biscuits at home?
So that’s going to wrap this up with this exceptional food eggless whole wheat jeera cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
