Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, idli manchurian. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Idli manchurian is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Idli manchurian is something which I have loved my entire life.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and.
To get started with this recipe, we have to prepare a few components. You can cook idli manchurian using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli manchurian:
- Get 8 idlis
- Prepare 1/2 tbsp soya sauce
- Prepare 1/2 tbsp chilli sauce
- Get 1/4 tbsp vinegar
- Take 1 tsp salt
- Get 1 tbsp oil for tadka
- Get 1 tbsp shredded cabbage
- Take 1 tbsp chopped spring onion leaves
- Get 2 tbsp chopped onion
- Get 1 tbsp small pieces of carrot
- Take 5-6 finely chopped garlic
- Prepare 1 tbsp small pieces capsicum
- Get 3 tbsp maida for making Manchurian
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.
Instructions to make Idli manchurian:
- Take idli batter and add salt according to ur taste - Add pinch of soda in it. - Stir it very well. - Take idli stand and grease in with oil and put idli batter in it. - Put this idli stand in idli cooker. - Stem it for 10 min. - Off the gas and take out stand from it. - Let it cool down for 10 min.
- Now remove idlis with the help of knife. - Cut it quarterly. - Now turn on gas and put khadhai on it by adding oil in it. - Heat the oil. - Make mixer of maida, 1/2 tbsp soyasauce, 1/2 tbsp vinegar, 1/2 tbsp chilli sauce,water and salt according to ur taste.
- Mix it properly and make sure that no lumps should be there in it. - Put idlis 1 by 1 in this maida batter. - Deep fry all the idlis in medium flame untill it becomes little brown in colour. - Now keep it aside..
- Heat 1 tbsp oil in the pan. - Add onion to it and make it redish brown in colour. - After that add garlic,carrot, capsicum,cabbage,spring onion, salt, soya sauce, chilli sauce, vinegar in it. - Stir continuously on high flame for a min. - Keep it little raw for better taste.
- Now finally add idli Manchurian in it and mix it well. - Saute for a min on medium flame. - Now put this idli Manchurian in a plate. - Garnish it with spring onion and capsicum. - Now enjoy this delicious,mouthwatering dish with ur family friends 😃
These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian has become my recent favorites….
So that is going to wrap it up for this special food idli manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
