Kadai paneer
Kadai paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kadai paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kadai paneer is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kadai paneer is something which I’ve loved my whole life.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

To begin with this particular recipe, we must prepare a few components. You can cook kadai paneer using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kadai paneer:
  1. Get 1/2 paneer
  2. Take 5 tomatoes
  3. Prepare 3 onion
  4. Take 4 garlic cloves
  5. Make ready 1/2 spoon ginger
  6. Prepare 10-12 kaju
  7. Make ready 2 choti illaichi,2cloves,zeera,5-7 Black paper seeds,garam
  8. Make ready masala,salt,n all masale
  9. Get 2 spoon tomato souce
  10. Get 1/2 spoon kasoori metthi

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion.

Instructions to make Kadai paneer:
  1. Paneer ko cubes m cut krle.
  2. Pan m tomatoes,onion,garlic,ginger,green chilli,kaju water daalkr boil kre.
  3. Boil ho Jane PR mixi m grind krle fine paste BNA le.
  4. AB kadai m butter daalkr sbhi sabut masale daale 2min chalaye pir paste add kre.
  5. Paste bhun Jane PR Dania powder,salt,degi mirch,red chilli powder daalkr bhunle.
  6. AB chopped onion n capcicum daale cover krke unke soft hone TK pakaye.
  7. Soft ho Jane PR water add kre or tomato souce add kre
  8. Garam masala daale paneer add kr 5min low flame PR pakaye.
  9. Ready hone PR kasoori metthi daale.
  10. Fresh cream SE garnish kre.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish Many times it is also better than than Dhaba Kadai Paneer that you so often find in highways and.

So that’s going to wrap it up with this exceptional food kadai paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!