Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, idli manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Idli manchurian is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Idli manchurian is something that I have loved my whole life.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and.
To get started with this particular recipe, we have to first prepare a few components. You can have idli manchurian using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Idli manchurian:
- Prepare ingredients for idli frying:
- Make ready 5 idlis, use any idlis of your choice
- Take 1/2 cup maida / all-purpose flour
- Take 1/4 cup corn flour / corn starch
- Make ready to taste salt
- Take 1 tsp kashmiri red chilli powder
- Take 1/4 tsp black pepper,
- Take 1 tsp crushed soy sauce
- Get As needed water
- Prepare as needed to prepare smooth batter oil for deep frying
- Prepare For sauce
- Make ready 2 tsp oil
- Prepare ½ onion
- Prepare 1 inch finely chopped ginger,
- Prepare 3 finely chopped garlic cloves,
- Make ready 1/4 cup or add as required tomato sauce
- Prepare 1 tsp chilli sauce, optional
- Take to taste salt
- Take 2 tsp vinegar
- Make ready 2 tsp soy sauce
- Get 1 spring onion, finely chopped
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.
Instructions to make Idli manchurian:
- Chop all the idlis into 4 quarters and keep aside.
- Batter recipe
- In a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
- Now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.
- Dip each idli pieces into the batter. coat them well and deep fry.
- Flip over and fry till they turn light golden brown and crispy.
- Drain the fried idlis on a kitchen paper towel to remove excess oil.
- Idli manchuri recipe:
- In a large kadai add 2 tsp oil add chopped onion. saute for a minute. - now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy.
- Next fry chopped capsicum. - add tomato sauce, chilli sauce add salt to taste.
- Add 2 tsp of soya sauce and vinegar. give a good stir and cook for a minute. - now add the deep fried idlis and give a good mix. coat the idli pieces well with sauce.
- Lastly add some chopped spring onions greens and mix.
- Serve with veg fried rice or mushroom fried rice.
These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian has become my recent favorites….
So that is going to wrap it up with this exceptional food idli manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
