Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed radish(mooli) parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
Stuffed Radish(mooli) Parantha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Radish(mooli) Parantha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed radish(mooli) parantha using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Radish(mooli) Parantha:
- Make ready Radish
- Prepare radish leaves chopped
- Take fresh coriander chopped
- Prepare green chilli
- Take gram flour
- Make ready red chilli powder
- Take garam masala
- Make ready turmeric powder (optional)
- Make ready dry mango power
- Get Salt
- Make ready For dough
- Get wheat flour
- Prepare Salt
- Make ready oil
- Make ready carrom seeds
Parathas are a traditional breakfast food. Combined with dahi (yoghurt), pickle, and lassi, it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome Anyway enough of my rant and now let's talk about today's recipe.
Instructions to make Stuffed Radish(mooli) Parantha:
- First peel, grate and squeeze radish keep aside.
- In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins.
- For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well.
- Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
- Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd.
You may have noticed that I share a lot of paratha recipes on the blog and I will. Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. Recipe of Stuffed Mooli Paratha with step by step pictures. To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt.
So that’s going to wrap it up with this exceptional food stuffed radish(mooli) parantha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
