Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed radish(mooli) parantha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
Stuffed Radish(mooli) Parantha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Radish(mooli) Parantha is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed radish(mooli) parantha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Radish(mooli) Parantha:
- Make ready Radish
- Make ready radish leaves chopped
- Make ready fresh coriander chopped
- Take green chilli
- Get gram flour
- Take red chilli powder
- Take garam masala
- Make ready turmeric powder (optional)
- Make ready dry mango power
- Make ready Salt
- Get For dough
- Get wheat flour
- Take Salt
- Make ready oil
- Make ready carrom seeds
Parathas are a traditional breakfast food. Combined with dahi (yoghurt), pickle, and lassi, it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome Anyway enough of my rant and now let's talk about today's recipe.
Instructions to make Stuffed Radish(mooli) Parantha:
- First peel, grate and squeeze radish keep aside.
- In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins.
- For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well.
- Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
- Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd.
You may have noticed that I share a lot of paratha recipes on the blog and I will. Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. Recipe of Stuffed Mooli Paratha with step by step pictures. To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt.
So that’s going to wrap this up for this special food stuffed radish(mooli) parantha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
