Basic White Bread
Basic White Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, basic white bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basic White Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Basic White Bread is something that I’ve loved my whole life.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine.

To begin with this particular recipe, we have to prepare a few components. You can have basic white bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic White Bread:
  1. Get Dry Ingredients
  2. Prepare or 2 1/4 teaspoon Active Dry Yeast
  3. Take about 6 cup All-Purpose Flour
  4. Prepare Salt
  5. Prepare Sugar
  6. Make ready Wet Ingredients
  7. Prepare Water
  8. Take Milk
  9. Make ready Butter or Margarine

This is the KitchenAid basic white bread recipe. How to make basic white bread in the bread machine. Pull out your bread machine, plug in and open the lid. And pair it with homemade Butter.

Steps to make Basic White Bread:
  1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well.
  2. Combine water, milk,and butter; heat until butter melts, stirring occasionally. - Cool to 120 to 130°F.
  3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough.
  4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk.
  5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half.
  6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough.
  7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk.
  8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks.

Basic White Bread in the bread machine. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Basic Yeasted White Bread Introduction to Baking. This recipe has been with us for a long, long time.

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