Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Biryani is something that I have loved my whole life. They’re fine and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To begin with this recipe, we have to first prepare a few components. You can have vegetable biryani using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani:
- Prepare 2 cups Rice
- Get 1.5 cups Chopped veggies(onion, carrot, beans, capsicum, green peas) boiled
- Make ready 2 Onion sliced
- Prepare 1 tbsp Onion garlic paste
- Take 1 tbsp Whole Garam masala mixed(pepper corns, cinnamon, cloves, green cardamom, black cardamom one,Star anise 1)
- Take 1 cup Tomatoes puree
- Get 2 tbsp Curd
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Red chilli powder or less as per taste
- Get 1/2 tsp Jeera
- Get 1 bay leaf
- Get 1/2 cup coriander leaves
- Take 1/4 cup Chopped mint leaves
- Get 1/2 cup Milk
- Make ready Few Saffron strands
- Get 1/2 cup Oil
- Prepare 2 tbsp Ghee
- Prepare As per taste Salt
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- Boil rice with salt and add the whole Garam masala at the same. Boil 70 percent only.
- For gravy take a vessel, add oil, jeera, tej patta, add chopped onion and Saute, add ginger garlic paste, once translucent add all the veggies and dry masalas.
- Now add tomato purée to the veggies, and cook till oil leaves on slow flame. Adjust salt, add curd,, and little water to adjust the consistency of the veggies, it should not be dry nor should be very thin.
- Fry the sliced onions for the barista.
- Finally to set the biryani, here all have different ways, I have done this way, add one portion of vegetables at the bottom, add rice, now here the milk you have add little Haldi(turmeric) for colour, as I don't Like using food colour and add kesar in it. Pour some spoons on the rice, add some barista, chopped dhaniya and chopped pudhina.
- Complete it with alternate layers. And top with melted ghee.
- Cover the lid tight with flour and keep on dum for 40-45 mins.. - Serve hot with mix. Vegetable raita..
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that’s going to wrap this up for this special food vegetable biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
