Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kofta biryani #kokab&cookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice..the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. Kofta Biryani Recipe in Urdu & English.
Kofta Biryani #Kokab&Cookpad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kofta Biryani #Kokab&Cookpad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
- Take for preparation of kofta
- Take 1 kg beef qeema
- Take 4 table spoon oil
- Prepare 1 teaspoon red chiili
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon peesa zeera
- Prepare half teaspoon garam masala
- Make ready 1 egg
- Get 2 slices bread
- Take 4 table spoon baisen
- Prepare 1 medium size union cut in clices and golden brown
- Make ready 1 medium size union cut in slices
- Prepare 5-6 green chillies
- Take 4 table spoon hara dhanya
- Prepare 4 table spoon pudena
- Take half tea spoon hefil javetry
- Get 2 table spoon adrak lehsen
- Prepare 1 table spoon curry powder
- Get salt as per your taste
- Get ingredients for make biryani masala
- Make ready 1 kg rice wash and soak
- Take 1 cup oil
- Get 1 cup yogurd
- Take 4-5 tomatoes medium size
- Take potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Make ready 4-5 onion medium size
- Make ready 1 table spoon red chilli powder
- Prepare salt as per taste
- Get half teaspoon haldi
- Prepare 1 table spoon black pepper
- Make ready 1 table spoon zeera powder
- Prepare half teaspoon garam masala powder
- Prepare 1 table spoon dry dhanya powder
- Prepare 1 table spoon chat masala powder
- Prepare half teaspoon jefil javetri powder
- Take 2 table spoon adrak lehsen
- Get half tea spoon elaechi powder less than
- Make ready 1 lemon
- Get hara dhanya
- Take podina
- Make ready 5-6 hari mirch
- Make ready half teaspoon crush zeera
- Make ready dry aloo bukara
- Prepare zafran
- Prepare sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking.
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
You can prepare the gravy and rice earlier on. Now potato kofta biryani is ready to Serve with Raita. A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef.
So that is going to wrap this up for this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
