Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry pecan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranberry Pecan Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cranberry Pecan Bread is something which I have loved my whole life. They are fine and they look fantastic.
Cranberry Pecan Bread. this link is to an external site that may or may not meet accessibility guidelines. You'll be surprised how easy this crusty cranberry nut no knead bread is! This simple mixing method produces the most beautiful and crusty cranberry nut no knead bread with practically zero hands-on.
To begin with this recipe, we have to prepare a few components. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pecan Bread:
- Prepare dry ingredients
- Prepare flour - pre sifted
- Prepare baking powder
- Get baking soda
- Prepare salt
- Take sugar
- Make ready wet ingredients
- Prepare egg - slightly beaten
- Get sweet butter - melted
- Make ready orange juice
- Get fresh ingredients
- Take halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
- Get fresh grated lemon rind
- Prepare chopped pecans
My cranberry pecan sourdough bread recipe. This is probably the easiest version of sourdough you can make. I don't autolyse here, don't delay salt addition, and don't do stretch-and-folds. Cranberry Pecan Banana Bread is a delicious quick bread recipe that tastes like the holidays!
Instructions to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
- Combine all dry ingredients and whisk to blend,
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
Brown sugar, cranberries, bananas, and pecans make for a moist breakfast bread with a little nutty crunch. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER Cranberry Pecan Baked Brie. Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea! Fold in cranberries and pecans, and knead dough until cranberries and pecans are distributed throughout.
So that’s going to wrap this up with this special food cranberry pecan bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
