Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried idli manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Here i'm with the new breakfast or stater recipe that is idli manchurian.so give it try and share your views. If you like my videos then.
Fried Idli Manchurian is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Idli Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried idli manchurian using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Idli Manchurian:
- Get 1/4 cup urad daal
- Make ready 1 cup rice
- Get to taste Salt
- Prepare 1-2 pinchBaking powder
- Take 2-3 tsp refined oil
- Make ready 1 tsp mustard seeds
- Get 1-2 dry red chilli
- Take leaves Some curry
- Get 1 pinch turmeric powder
- Get 1 pinch asafoitida
- Get 1/4 tsp cumin powder
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp soysaus
- Prepare 1/2 tsp tomato saus
- Prepare 1-2 pinch chat masala powder
- Prepare 1/2 lemon juice or 1/2tsp of Vinegar
- Prepare Grated Dry coconut for garnishing
Yesterday I cooked some extra idlis just to. Idli Manchurian Recipe - Fried Idli Recipe - Leftover Idli Recipes: Chill idli/Idli Manchurian/Kaima idli is the best recipe which can be made from idlis. Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
Steps to make Fried Idli Manchurian:
- Soked urad daal and rice for 5-6hour than grind it make a thick batter with adding salt and baking soda of it and rest it for Fermentation for 8-10 hour or over night.
- Take idli stand and steam it for 8-10min.check it with tooth pic.and keep it cool,take it out from stand.
- Cut idli into 4part.heat oil into pan add Mustard seeds when it cracks add dry red chillies and curry leaves.
- Than add asafoitida,turmeric powder,cumin powder and red chilli powder now fry for 30 sec.than add idli toss it and fry for 1 min.
- Add lemon juice or vinegar toss it add soysaus and tomato saus toss it well.
- It's done.take it out from pan sprinkle chat masala powder and dry grated coconut for garnising.serve it hot with chana coconut chutney and samber or rasam.
Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. But Idli Manchurian is the one I. Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and South Indian Cuisine.
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