Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dahi chana with khasta peethi pooris. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dahi Chana with Khasta Peethi Pooris is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dahi Chana with Khasta Peethi Pooris is something that I have loved my whole life.
Hello everyone Welcome to pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade. Its time to boil and store chana/chickpeas for Ramzan. Here is a great new special dahi chana chat recipe for you and a storage method to go with it.
To begin with this particular recipe, we have to first prepare a few components. You can cook dahi chana with khasta peethi pooris using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Chana with Khasta Peethi Pooris:
- Get 2 cups boiled white chana
- Prepare 1 cup Curd
- Prepare 2 boiled and mashed potatoes
- Make ready as needed Some whole garam masala (2 Bay leaves,1 Black Cardamom,2 spoons Coriander seeds,small piece of Dalchini,2 cloves,4-5 black pepper..)
- Get 1/2 spoon Turmeric powder
- Take 1 onion paste
- Take 2 toamto puree
- Prepare 1 spoon Ginger garlic paste
- Make ready to taste Salt
- Get For Pooris we need
- Get 2 cups whole wheat
- Make ready 2 big spoons semolina (Suji)
- Prepare to taste Salt
- Make ready 1 cup white urad dal paste. (soaked for two to three hours and ground in mixer coarsly)
- Make ready 1/2 spoon red chilli powder
- Get 1/2 spoon coriander powder
- Make ready 2 spoons curd
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep Dahi Chana Chaat Recipe - Read Quick & Easy to Cook Dahi Chana Chaat Recipe and make your. Dahi puri or dahi poori is a popular indian street food snack. Dahi poori is a cool snack recipe for hot summer days. It is one of the popular indian chaat recipe.
Steps to make Dahi Chana with Khasta Peethi Pooris:
- First roast all whole masala on tawa(mentioned above) and grind this in a mixer coarsly..it should not be fine powder..
- Now take a kadhai..heat some oil and put jeera..when it becomes golden then add oion paste..saute this for 5 min..now add Ginger garlic paste..saute this until onion paste becomes golden brown.now add tomato paste…saute this until it leaves oil..now add curd (whisked) in it…saute this until mix well and leaves oil..
- Now add mashed boiled potatoes.. and now add the whole ground masala in it.mix it well for two minutes.at the end mix boil chana..bring to boil for 5 to 10 minutes..cover this and let it be cooked on low flame until it releases oil on the surface.our Dahi Chana is ready.you will notice a very nice aroma of Dahi Chana..
- For Pooris first knead dough with whole wheat and semolina (Suji).add 2 spoon curd add salt. pour required water and make soft dough..keep this aside for half an hour..
- Now take a pan..heat some oil and add salt, coriander powder,and chilli powder..now add white urad daal paste(maah daal)..cook for 1 min. Only..let it be cooled..this mixture is ready for filling in the Pooris
- Now take a lemon size dough and fill one spoon. Of daal filling in it..cover this..and roll in Pooris shape…deep fry the Pooris on extreme high flame.It will become crispy and golden brown..roll the other Pooris like this..Our Peethi Pooris are ready to Serve with Dahi Chana…
Follow the steps to Assemble Dahi puri just before serving: Fill the pooris with the given ingredients as shown in the picture. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. I have used homemade fresh curd for this recipe. To learn how to make dahi, check out this Also, you can put chopped onions, tomatoes or boiled moong and chana to make the khasta. ] Are you bored of your regular dal sabzi for lunch? This chana palak can treat your taste buds.
So that is going to wrap it up with this special food dahi chana with khasta peethi pooris recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
