Orange Pumpkin Cranberry Bread
Orange Pumpkin Cranberry Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange pumpkin cranberry bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.

Orange Pumpkin Cranberry Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Orange Pumpkin Cranberry Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange pumpkin cranberry bread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pumpkin Cranberry Bread:
  1. Take Dry Ingredients
  2. Prepare bread flour (or all purpose flour)
  3. Make ready pumpkin pie spice
  4. Take baking soda
  5. Prepare salt
  6. Take Wet Ingredients
  7. Make ready granulated sugar
  8. Get pumpkin puree (15 oz)
  9. Make ready eggs
  10. Prepare canola oil
  11. Make ready orange juice
  12. Take orange-zested and squeezed for juice
  13. Take Other Ingredients
  14. Take Cranraisins
  15. Take chopped walnuts plus 1/4 cup for topping

Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors. This is a really nice moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk.

Instructions to make Orange Pumpkin Cranberry Bread:
  1. Preheat oven to 350º.
  2. Mix dry ingredients in medium sized bowl. Set aside.
  3. Mix all wet ingredients with a mixer until well incorporated.
  4. Add orange zest and juice of the whole orange.
  5. Gradually add dry ingredients to wet mixture until well combined.
  6. Fold in 1/2 cup nuts and cranraisins.
  7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
  8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
  9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!

It says "Autumn" with every bite. This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread. Honestly, any kind of bread is always something I get excited over.

So that’s going to wrap this up with this exceptional food orange pumpkin cranberry bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!