Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange pumpkin cranberry bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.
Orange Pumpkin Cranberry Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Orange Pumpkin Cranberry Bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have orange pumpkin cranberry bread using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pumpkin Cranberry Bread:
- Take Dry Ingredients
- Take bread flour (or all purpose flour)
- Take pumpkin pie spice
- Get baking soda
- Prepare salt
- Make ready Wet Ingredients
- Get granulated sugar
- Take pumpkin puree (15 oz)
- Prepare eggs
- Prepare canola oil
- Get orange juice
- Make ready orange-zested and squeezed for juice
- Make ready Other Ingredients
- Take Cranraisins
- Make ready chopped walnuts plus 1/4 cup for topping
Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors. This is a really nice moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk.
Instructions to make Orange Pumpkin Cranberry Bread:
- Preheat oven to 350º.
- Mix dry ingredients in medium sized bowl. Set aside.
- Mix all wet ingredients with a mixer until well incorporated.
- Add orange zest and juice of the whole orange.
- Gradually add dry ingredients to wet mixture until well combined.
- Fold in 1/2 cup nuts and cranraisins.
- Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
- Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
- Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!
It says "Autumn" with every bite. This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread. Honestly, any kind of bread is always something I get excited over.
So that is going to wrap it up with this special food orange pumpkin cranberry bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
