Orange Pumpkin Cranberry Bread
Orange Pumpkin Cranberry Bread

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, orange pumpkin cranberry bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Orange Pumpkin Cranberry Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Orange Pumpkin Cranberry Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.

To get started with this recipe, we must prepare a few components. You can have orange pumpkin cranberry bread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pumpkin Cranberry Bread:
  1. Make ready Dry Ingredients
  2. Make ready bread flour (or all purpose flour)
  3. Make ready pumpkin pie spice
  4. Get baking soda
  5. Prepare salt
  6. Make ready Wet Ingredients
  7. Prepare granulated sugar
  8. Get pumpkin puree (15 oz)
  9. Make ready eggs
  10. Prepare canola oil
  11. Take orange juice
  12. Take orange-zested and squeezed for juice
  13. Prepare Other Ingredients
  14. Make ready Cranraisins
  15. Prepare chopped walnuts plus 1/4 cup for topping

Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors. This is a really nice moist bread. Wonderful with a cup of tea, coffee, or a big glass of milk.

Steps to make Orange Pumpkin Cranberry Bread:
  1. Preheat oven to 350º.
  2. Mix dry ingredients in medium sized bowl. Set aside.
  3. Mix all wet ingredients with a mixer until well incorporated.
  4. Add orange zest and juice of the whole orange.
  5. Gradually add dry ingredients to wet mixture until well combined.
  6. Fold in 1/2 cup nuts and cranraisins.
  7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
  8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
  9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!

It says "Autumn" with every bite. This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread. Honestly, any kind of bread is always something I get excited over.

So that’s going to wrap this up for this special food orange pumpkin cranberry bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!