Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak chicken with stuffed green chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. Because blanching, or shocking the cooked greens or leafy vegetables in ice water, preserve their beautiful green color.
Palak Chicken with Stuffed Green Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Palak Chicken with Stuffed Green Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak chicken with stuffed green chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chicken with Stuffed Green Chutney:
- Make ready 200 gms chicken (boneless)
- Take 200 gms paalak
- Prepare 1/2 bunch Coriander leaves
- Get 1 tsp Ginger Garlic Paste
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp kitchen king masala
- Make ready 1 tsp roasted cumin powder
- Take 1 tsp turmeric powder
- Prepare Salt as per taste
- Prepare 2 tsp ghee
Serve the palak chicken with hot chapatti, parrota or any fried rice. You can also add tomato puree instead of diced tomatoes to have thick gravy. Spinach Chutney Recipe, Palak Chutney, How To Make Spinach Chutney Recipe. Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment Heat oil in a pan and add green chillies, spinach, coriander leaves and saute it.
Instructions to make Palak Chicken with Stuffed Green Chutney:
- Wash Coriander Leaves & make chutney thick consistency with salt & ginger garlic paste. Clean chicken pieces & stuff chutney inside
- Wash paalak & take a deep bottom pan. Add palak, chicken pieces, salt (keep in mind salt in chutney), spices. Cook for 10-15 mins in 2 tsp oil or ghee. Serve hot with steamed rice
- U can also pressure cooker for 2 whistles if in hurry
Transfer into blender, add salt to make a smooth paste. We send you a fresh spinach gravy, chunks of paneer, & garnish to complete your… More stuff. This IP shredded tandoori chicken is great for just about anything! My name is Palak and I have, over the span of many years, fell into a romantic love affair with food. Here on The Chutney Life, you'll find recipes inspired by the delicious flavors of my mom's home cooking, with a twist of my own.
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