Soft& Chewy Rice Flour Butter Rolls
Soft& Chewy Rice Flour Butter Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft& chewy rice flour butter rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft& Chewy Rice Flour Butter Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Soft& Chewy Rice Flour Butter Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook soft& chewy rice flour butter rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft& Chewy Rice Flour Butter Rolls:
  1. Prepare 250 grams ◆ Bread (strong) flour
  2. Make ready 30 grams ◆ Rice flour
  3. Prepare 200 ml ◆ Milk
  4. Take 15 grams ◆ Sugar
  5. Get 15 grams ◆ Butter
  6. Get 3 grams ◆ Salt
  7. Make ready 3 grams ◆ Dry yeast
  8. Get 1/2 beaten egg Egg, for the glossy coating
Steps to make Soft& Chewy Rice Flour Butter Rolls:
  1. Mix together the strong flour and rice flour and sift twice. Add the ◆ ingredients to your bread maker. Let it work through the first rising.
  2. Take the dough out and remove the gas. Separate into 10 pieces (1 piece = 52 g) and make into rounded shapes. Cover with a damp cloth and let sit for 15 minutes.
  3. Roll the dough and extend into a 15 cm-long cone.
  4. Use a rolling pin to stretch out the dough to about 30 cm, as if you were making a long, thin triangle. The half closest to you should be thicker than the half furthest from you.
  5. Start with the wide end at the section furthest from you, and roll towards you. Once finished, be sure it's properly sealed on the end.
  6. Cover a baking pan with a cookie sheet and place your bread rolls. Spray with mist.
  7. Setting your oven's fermentation function at 40℃, let rise a second time for 30 minutes. After this is done, preheat your oven to 180℃.
  8. Use a brush to apply the egg coating, and bake for about 20 to 25 minutes.
  9. Allow to cool on a baking rack. Once cooled, store in a plastic bag to avoid drying out.

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