Banana stem and radish stir fry
Banana stem and radish stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana stem and radish stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You can serve with any variety rice or accompanied with sambar or rasam. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family.

Banana stem and radish stir fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana stem and radish stir fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana stem and radish stir fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana stem and radish stir fry:
  1. Prepare small part of banana stem thinly sliced
  2. Get small radish chopped
  3. Take green chillies chopped
  4. Take nigella seeds
  5. Get turmeric Powder
  6. Prepare salt and sugar
  7. Make ready oil
  8. Get coriander leaves chopped

Fry for one or two minutes and tightly press in the kadai and cook covered till soft. Chop the banana stem in medium sized pieces. Heat oil in a deep bottom non-stick frying pan. Add the mustard seeds and allow them to splutter.

Steps to make Banana stem and radish stir fry:
  1. Steam the chopped stem and radish
  2. Heat oil in a pan add nigella seeds and green chillies
  3. Add the steamed vegetables
  4. Saute well adding salt and turmeric powder
  5. Saute until vapour evaporates
  6. Add sugar and mix well
  7. Garnish with coriander leaves and serve with plain rice

Cover and cook till the banana stem is cooked well but not mushy. Keep stirring occasionally to prevent the vegetable from sticking or burning. The banana stem is not a true stem. It is actually a pseudostem made out of leaf sheaths. Add sambar powder and continue to simmer for.

So that is going to wrap this up with this special food banana stem and radish stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!