Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, palak chicken with stuffed green chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak Chicken with Stuffed Green Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Palak Chicken with Stuffed Green Chutney is something which I’ve loved my entire life.
This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. Because blanching, or shocking the cooked greens or leafy vegetables in ice water, preserve their beautiful green color.
To get started with this recipe, we have to prepare a few components. You can have palak chicken with stuffed green chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Chicken with Stuffed Green Chutney:
- Prepare 200 gms chicken (boneless)
- Make ready 200 gms paalak
- Get 1/2 bunch Coriander leaves
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp kitchen king masala
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tsp turmeric powder
- Prepare Salt as per taste
- Get 2 tsp ghee
Serve the palak chicken with hot chapatti, parrota or any fried rice. You can also add tomato puree instead of diced tomatoes to have thick gravy. Spinach Chutney Recipe, Palak Chutney, How To Make Spinach Chutney Recipe. Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment Heat oil in a pan and add green chillies, spinach, coriander leaves and saute it.
Instructions to make Palak Chicken with Stuffed Green Chutney:
- Wash Coriander Leaves & make chutney thick consistency with salt & ginger garlic paste. Clean chicken pieces & stuff chutney inside
- Wash paalak & take a deep bottom pan. Add palak, chicken pieces, salt (keep in mind salt in chutney), spices. Cook for 10-15 mins in 2 tsp oil or ghee. Serve hot with steamed rice
- U can also pressure cooker for 2 whistles if in hurry
Transfer into blender, add salt to make a smooth paste. We send you a fresh spinach gravy, chunks of paneer, & garnish to complete your… More stuff. This IP shredded tandoori chicken is great for just about anything! My name is Palak and I have, over the span of many years, fell into a romantic love affair with food. Here on The Chutney Life, you'll find recipes inspired by the delicious flavors of my mom's home cooking, with a twist of my own.
So that is going to wrap this up with this special food palak chicken with stuffed green chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
