Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, puneri biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puneri Biryani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Puneri Biryani is something which I have loved my whole life.
Puneri Biryani, Kharadi, Pune; Puneri Biryani için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot.
To get started with this recipe, we must first prepare a few ingredients. You can have puneri biryani using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Puneri Biryani:
- Take 1 kg mutton
- Get 1 kg rice
- Make ready 3-4 onions
- Make ready 3 tomatoes
- Make ready 1 cup curd
- Prepare 1/2 grated fresh coconut
- Get 1 bunch mint leaves
- Prepare 1 bunch coriander leaves
- Prepare 8-10 green chillies
- Make ready 2-3 tablespoon ginger garlic paste
- Take 1/2 teaspoon turmeric Powder
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon cummin powder
- Take 1 tablespoon garam masala powder
- Take 1 handful Khada garam masala(clove, cardamom, shahi jeera, cinnamon, star anise, black pepper etc)
- Take to taste Salt
- Prepare as needed oil
- Prepare 1-2 tablespoon ghee
- Prepare as needed Food colours(orange and green)
- Take 1 teaspoon lemon
Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Ambur biryani recipe with video - One of the most well known south Indian biryani variety is this Ambur star biryani.
Steps to make Puneri Biryani:
- Slice onion
- Chop tomatoes
- Clean and wash mint and coriander leaves
- Heat oil in a vessel add onion and fry till golden brown, take out some for later use,keep it on tissue paper.
- In same oil add ginger garlic paste saute, add chopped tomatoes
- Now add washed mutton, salt garam masala, turmeric powder, cummin powder,coriander powder and fry for 3-4 mins.
- Now add well beaten curd mix and cook till mutton cooks 80%
- In a jar add green chillies, mint, coriander leaves and grated coconut make a fine paste
- Once the mutton is soft add grinded masala and cook further for 10-15 mins.
- In another vessel keep water for boiling
- Add khada garam masala drops of lemon and let it boil
- Once the water is boiling add soaked rice and cook only 75-80%
- Now drain the water
- In same vessel spread the cooked rice on that give a layer of cooked mutton
- Sprinkle some onion and add little oil
- On top again spread cooked rice on that sprinkle fried onion, mint coriander leaves and two colours of food colour.
- On top add little oil or ghee
- Keep on dum till the nice aroma start coming from biryani.
- Your delicious biryani is ready to serve with raita.
Ambur is a small town in Vellore district of Tamilnadu which is popular for the star. See more ideas about Biryani, Pulao, Indian food recipes. Vegetable Biriyani Recipe / Veg Biryani Recipe taste so delicious with the flavour of coconut milk and it is my all time favourite. Indian and South Asian biryani comes in many forms. Here are the basics to help you appreciate the region's most elaborate rice dish.
So that is going to wrap this up with this special food puneri biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
