Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana nut bread (muffins). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee.
Banana Nut Bread (Muffins) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana Nut Bread (Muffins) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have banana nut bread (muffins) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread (Muffins):
- Get Dry Ingredients
- Make ready Whole Wheat Flour
- Take Baking Powder
- Prepare Baking Soda
- Make ready Salt
- Get Chopped Walnuts
- Get Wet Ingredients
- Make ready Over ripe Bananas (Mashed)
- Prepare Melted Butter
- Take Sugar
- Make ready Eggs
- Make ready Vanilla
Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my cookbook.
Steps to make Banana Nut Bread (Muffins):
- Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan.
- Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts.
- Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended.
- Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well.
- Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready.
- Pull out of oven and let cool for five minutes. Then cool in cooling rack.
Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Today we are baking a twist on one of my Grandma's recipes. I've been making these muffin tops for a quick breakfast on the road during my busy work days. This no sugar added low carb muffin recipe is made with almond flour, swerve, and just a few other ingredients. The BEST Keto Banana Nut Muffins Recipe!
So that’s going to wrap it up for this exceptional food banana nut bread (muffins) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
