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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom cashewnut masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Cashewnut Masala is a rich and creamy cashewnut based gravy. This tastes absolutely amazing with Rotis/ Bread or Rice. An exotic and flavourful curry with goodness of both cashews and.

Mushroom Cashewnut Masala is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mushroom Cashewnut Masala is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom cashewnut masala using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cashewnut Masala:

1. Take Whole Garam Masala - 2 cardamom pods, 2 pieces of Dalchini(cinnamon), Cumin seeds (Zeera) - 1/2 tsp, 6-7 black peppercorns, 3-4 cloves
2. Make ready Onion - 2 (roughly chopped)
3. Get Cashew Nuts (Kaju) - 15 (cashews to add to gravy)
4. Take White Button Mushroom - 200gms (chopped)
5. Make ready Cashew Nuts (Kaju) - 1/4 cup small pieces for subji (soaked in warm water for 15 mins)
6. Make ready Tomato - 2 (roughly chopped)
7. Get 3 tsp Kashmiri Red chilli powder -
8. Make ready 1 tsp Coriander Powder (Dhania) -
9. Take 1/4 tsp Turmeric powder (Haldi) -
10. Prepare 1 tsp Ginger garlic paste -
11. Take 5 tsp Oil / butter -
12. Prepare salt - as per taste
13. Make ready 1/2 tablespoon kasuri methi
14. Prepare 1 green chilli

Do give mushroom masala curry a try and you are sure to get mesmerized with its delicious taste and the ease of the curry preparation. A wide variety of masala cashew nuts options are available to you, such as processing type, cultivation type, and style. Mushroom Masala: Our family just loves mushrooms, all kinds. Here mushrooms replace chicken in the popular chicken butter masala.

Instructions to make Mushroom Cashewnut Masala:

1. Heat 2 tsp oil / butter in a pan. Then add the roughly chopped onions, tomotoes and cashews and fry them until onions and tomatoes softens.
2. Once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste.
3. Meanwhile, roast with oil/butter, broken and soaked cashewnuts and keep aside
4. Now in a Kadai, add 3tsp oil, then Add green chilli and the whole spices. Further add ready gravy and ginger garlic paste to it. Let gravy simmer for 5-10mins. Keep stirring in between.
5. Now add powdered spices like Kashmiri chilli powder and coriander powder and mix well. - Cover and bring this gravy to a boil for about 10 mins or so. Till gravy starts leaving the oil from edges.
6. Add the mushrooms and riasted cashewnut and mix well. Cover and cook for another 5-7 mins or until the gravy thickens a little until the desired consistency.
7. Add very little water if you find its too thick. - Add kasuri methi and cook for 2-3mins.
8. Garnish with coriander sprigs and serve hot with rice or roti.

Add cashew nut paste, sugar and mix. Cook on low heat for five minutes. Spicy Chettinad mushroom masala recipe with step by step pictures and video. The cashews add a very rich creamy texture to the masala. Add a little water if required.

So that’s going to wrap this up for this exceptional food mushroom cashewnut masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!