Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idli & gobhi manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Idli & Gobhi Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Idli & Gobhi Manchurian is something that I have loved my whole life. They are nice and they look wonderful.
Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with. with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast. idli chutney recipe how to make hotel style idli chutney with detailed photo and video. Idli Recipe, idli rava recipe, How To Make Idli Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook idli & gobhi manchurian using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Idli & Gobhi Manchurian:
- Get 100 gm cauliflower
- Take 4-5 pc idli
- Get 2 onion
- Make ready 1 capsicum
- Prepare 5-6 garlic clove
- Make ready 1 cup maida
- Get 1/2 cup rice flour
- Take 1/4 tsp Chilli flacks
- Prepare 1/2 tsp ginger garlic paste
- Take Salt as per taste
- Get Pinch black pepper
- Get 4-5 spoons Tomato sauce
- Take 1 spoon Chilli sauce
- Make ready 1 spoon Soy sauce
- Get 1 spoon Vinegar
From Wikibooks, open books for an open world. Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal. Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country.
Instructions to make Idli & Gobhi Manchurian:
- Cut cauliflower into small pcs. And wash with 2-3 water.
- In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes.
- By the time cauliflower is getting boiled, we can cut idli into small pcs.
- In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter.
- Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli.
- In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown.
- Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic)
- Add all kind of sauces and mix.
- Divide this mixture into two parts.
- In one part add fried cauliflower and give a nice mix.
- In second part add fried idli and give nice mix.
- We can add spring onion also for topping.
- Enjoy your snacks for sham ki choti and chatori hunger.
Idli is a very healthy traditional South Indian breakfast. Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram. Idli or idly ) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. Idli is our south indian staple mostly made for breakfast so we usually stock up with the idli dosa batter which is We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me.
So that is going to wrap it up for this exceptional food idli & gobhi manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
