Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, county line white bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
County Line White Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. County Line White Bread is something that I have loved my entire life. They’re fine and they look fantastic.
I absolutely love this County Line White Bread Copycat recipe. Some of my favorite memories are from devouring this famous bread with my. Our bread is baked fresh daily and is sure to become a new bakery favorite.
To begin with this particular recipe, we have to prepare a few components. You can have county line white bread using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make County Line White Bread:
- Prepare Yeast
- Make ready yeast
- Get sugar
- Make ready warm water (110 degrees F)
- Prepare Dry ingredients
- Make ready bread or all purpose flour
- Make ready salt
- Make ready white sugar
- Make ready brown sugar
- Prepare Wet ingredients
- Take solid vegetable shortening
- Prepare warm water
For most Russians it had a sacred meaning, from the ritual scones of ancient Rus' to the stale crumbs of besieged Leningrad. White hamburger bun or Wheat Bread. White bread doesn't exactly have the best reputation as far as nutritional value is concerned. The court of public opinion has turned its back on the spongy "My overall feelings towards white bread are not bad!" says Elbaum. "Of course, whole-wheat bread is always recommended, but according to dietary. "A delicious bread with a very light center with crunchy crust.
Instructions to make County Line White Bread:
- In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes.
- In a large bowl, combine dry ingredients and mix well.
- Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed.
- After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
- Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil.
- Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours)
- Grease and flour a 9x4 or 5-inch loaf pan.
- After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour)
- Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
- http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html
In a large bowl, dissolve yeast and sugar in warm water. County Line Brewing is locally owned and operated. Our goal is to brew fantastic beers for our custo. A breaded oven baked chicken breast on a toasted hoagie bun with jalapenos, tobasco marinara sauce, mozzarella and parmesan cheese. There's no beating homemade white bread, fresh from the oven with a sliver of butter melting into it, or the next day as toast with jam or marmalade.
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