County Line White Bread
County Line White Bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, county line white bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I absolutely love this County Line White Bread Copycat recipe. Some of my favorite memories are from devouring this famous bread with my. Our bread is baked fresh daily and is sure to become a new bakery favorite.

County Line White Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. County Line White Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook county line white bread using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make County Line White Bread:
  1. Prepare Yeast
  2. Take yeast
  3. Get sugar
  4. Get warm water (110 degrees F)
  5. Get Dry ingredients
  6. Take bread or all purpose flour
  7. Take salt
  8. Get white sugar
  9. Make ready brown sugar
  10. Take Wet ingredients
  11. Take solid vegetable shortening
  12. Take warm water

For most Russians it had a sacred meaning, from the ritual scones of ancient Rus' to the stale crumbs of besieged Leningrad. White hamburger bun or Wheat Bread. White bread doesn't exactly have the best reputation as far as nutritional value is concerned. The court of public opinion has turned its back on the spongy "My overall feelings towards white bread are not bad!" says Elbaum. "Of course, whole-wheat bread is always recommended, but according to dietary. "A delicious bread with a very light center with crunchy crust.

Steps to make County Line White Bread:
  1. In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes.
  2. In a large bowl, combine dry ingredients and mix well.
  3. Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed.
  4. After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
  5. Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil.
  6. Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours)
  7. Grease and flour a 9x4 or 5-inch loaf pan.
  8. After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour)
  9. Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
  10. http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html

In a large bowl, dissolve yeast and sugar in warm water. County Line Brewing is locally owned and operated. Our goal is to brew fantastic beers for our custo. A breaded oven baked chicken breast on a toasted hoagie bun with jalapenos, tobasco marinara sauce, mozzarella and parmesan cheese. There's no beating homemade white bread, fresh from the oven with a sliver of butter melting into it, or the next day as toast with jam or marmalade.

So that’s going to wrap this up with this exceptional food county line white bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!