Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli ka chutney (radish dip). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mooli ka chutney (Radish Dip) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mooli ka chutney (Radish Dip) is something that I have loved my whole life.
Gandum ka daliya Village Style Recipe by Mukkram Saleem To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
To get started with this particular recipe, we have to first prepare a few components. You can cook mooli ka chutney (radish dip) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ka chutney (Radish Dip):
- Get grated radish
- Take chopped coriander leaves
- Get peeled garlic cloves
- Prepare medium heat green chilies / to taste
- Get lemon juice
- Prepare Mustard oil
- Make ready salt
- Prepare Carom seeds (ajwain)
Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. It is famously called mooli paratha. Ideal for a heavy and scrumptious Indian breakfast, this North Indian dish can make your taste buds extremely happy.
Steps to make Mooli ka chutney (Radish Dip):
- Take a chutney jar. Put radish, coriander leaves, green chilies, garlic in jar and make fine paste.
- Now add salt, lemon juice in chutney and grander for another 1 minute. Take out it in a serving bowl.
- Heat oil in a tadka pan or in small kadai. Now add carom seeds and crack for 30 - 40 seconds.
- Pour tempared carom seeds along with oil in dip. Mix well.
- Spicy and unusal dip is ready to serve.
- This dip we can serve with pakodas,and any meal as replacement of pickle.
- It could be lasts for longer period if we keep in fridge
- Feel free to ask any query regarding this recipe.
- Pics might be vary quality of coriander leaves. I have used garden fresh desi coriander leaves.
Now repeat this process for the remaining five. Radish chutney is a very popular dish from the Kashmiri cuisine commonly known as Muji Chatin that is often Radish is generally added in preparing a variety of salads, mooli ka paratha, a popular Indian bread stuffed with. Radish chutney also called as mullangi pachadi is a healthy, tasty and a perfect accompaniment with rice, chapathi, paratha or idli, dosa. Mullangi is called as mooli in hindi and radish in English and is often used to make mullangi sambar, stir fry or chutney. To make radish chutney I have used red.
So that is going to wrap it up with this special food mooli ka chutney (radish dip) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
